Crab Meat from the Atlantic Ocean, Wild Caught 350g

"I was amazed by the freshness and elegant taste of this white crab meat - just add a glass of sparkling!" - Jenna Dunn

Everybody loves to eat crab meat, but it needs a lot of patience to peel just a handful of meat from the sharp and sturdy shells.

The good news: Our Crab meat is already peeled.

Sourced from the pristine Atlantic Ocean, our white crab meat is carefully harvested in pods from qualified Norwegian fishermen according to the EU standards of healthy, environmentally conscious fishing , ensuring a natural and healthy environment for the crabs to thrive.

Treatment:
Our white crab meat undergoes minimal processing, it just gets peeled and frozen instantly on board to preserve its natural taste and texture. It's handpicked to maintain quality and purity, (small pieces of shell may occur) free from additives or preservatives.

Why is it special?
Renowned for its fine  taste and tender texture, our white crab meat is a real delicacy. It's a low-fat, high-protein option from the treasure trove of the ocean.

Nutritional Profile:
Rich in protein, vitamins, and minerals, including vitamin B12, zinc, and selenium. It's a nutrient-dense choice that supports a balanced diet.

Health Benefits:
White crab meat is associated with potential health benefits, such as supporting heart health due to its omega-3 fatty acids. Additionally, it may aid in bone health and immune function. Studies suggest that incorporating crab meat into a diet could potentially aid in managing inflammation-related conditions and promoting skin health.

Preparation:
Easy to prepare, because the intensive labor is already done! The crab meat is already peeled and can be used in various recipes such as salads, pasta dishes, crab cakes, or as a topping for seafood-based pizzas. Its versatile nature allows for creative culinary explorations.

Culinary Variants: 
A “must have”  ingredient for every kitchen, which immediately turns basic dishes into a luxurious experience. Perfect for classic crab dishes like crab salad, crab bisque, or crab-stuffed mushrooms. It also pairs well with pasta, risotto, or in sushi rolls for an exquisite taste.