Mackerel Filet Wild Caught Atlantic, Home Smocked, 2 pc, ca 250g

The Atlantic's Finest, Our Home Smoked Mackerel Filet

Home Smoked Mackerel Filet, expertly crafted from wild-caught mackerel sourced from the Atlantic's pristine waters, ensuring that it thrives in its natural habitat, untouched by artificial farming conditions.

Artisanal Smoking:
Home smoking is an art that we hold in high regard. We carefully select each mackerel, handcraft the perfect brine, and use a unique blend of wood to achieve the ideal smoky profile. The result is a mackerel filet that is a reflection of dedication and craftsmanship.

Versatile and Flavorful:
Our mackerel filets are incredibly versatile, making them perfect for an array of culinary creations. Whether you're crafting gourmet salads, spreading it on toast, or savoring it as an appetizer, this mackerel is an exquisite addition to any meal.

Sustaining the Ocean:
We hold deep respect for the Atlantic and its resources. By choosing our Home Smoked Mackerel Filet, you're supporting sustainable fishing practices that respect the environment and ensure the availability of this treasured resource for future generations.

Why Hook and Line Fishing

1. Selective and Low Impact Fishing Method: Hook and line fishing is a highly selective method, which means that fishermen can choose their catch carefully. This selectivity minimizes bycatch, the unintended capture of non-target species. By using hooks and lines, fishermen can significantly reduce the risk of harming marine life that isn't meant for harvest, such as seabirds, turtles, and other fish species.
2. Reduced Habitat Impact: One of the critical advantages of hook and line fishing is its minimal impact on the seafloor and marine habitats. Unlike some other fishing methods that involve trawling or dredging, hook and line fishing doesn't damage the sensitive ecosystems on the ocean floor. This makes it an eco-friendly choice for preserving the Bering Sea's diverse habitats.
3. Preservation of Fish Stocks: Hook and line fishing supports the sustainable management of fish stocks in the Bering Sea. Fishermen have the flexibility to release undersized or non-target species alive, allowing them to grow and reproduce. This responsible approach contributes to maintaining healthy fish populations, which is essential for the long-term viability of fisheries.
4. High-Quality Seafood: Hook and line fishing typically results in high-quality seafood products. The fish are brought on board individually, which minimizes bruising and damage. This gentle handling process ensures that consumers receive premium, fresh, and undamaged seafood, making it a preferred choice for consumers who value taste and quality.
5. Economic Benefits: The Bering Sea's fisheries are a vital economic resource for both Alaska and the United States. Hook and line fishing provides livelihoods for numerous fishing people in the region. By adopting sustainable practices, it supports the long-term economic viability of fishing and the communities that rely on it.
6. Meeting Consumer Demand: In recent years, there has been a growing demand for sustainable seafood. People are increasingly conscious of the environmental impact of their choices and prefer products that are harvested responsibly. Hook and line fishing in the Bering Sea aligns with this demand for sustainable and ethically sourced seafood.
7. Contribution to Ecosystem Health: By participating in hook and line fishing, fishermen play a part in maintaining the overall health of the Bering Sea ecosystem. Sustainable fishing practices help keep the marine food web in balance, ensuring the well-being of both predator and prey species.