Chocolate Milk 45% cacao, 50g

"The perfect balance of sweetness and cacao intensity makes it my go-to treat for any occasion!" Robert Cherro.

Origin: Sourced from meticulously tended cacao trees of the Phu Whichit farm which is practicing organic agriculture, our 45% Cacao Chocolate is from the highest quality cacao. Grown in nutrient-rich soils without synthetic pesticides, these beans embody the purity and authenticity of organic farming.

Treatment: Our Chocolate 45% Cacao undergoes a meticulous process to preserve its natural richness. The cacao beans are harvested, fermented, and sun-dried to perfection before being expertly blended to achieve the ideal balance of cacao intensity and sweetness. Free from additives, this chocolate reflects the genuine taste of organic cacao.

Special Features: What makes our Chocolate 45% Cacao truly special is its versatile flavor profile. With a smooth and well-rounded taste, it's perfect for those who appreciate the indulgence of chocolate without overwhelming richness. It's a delightful treat that strikes the perfect balance between sweetness and deep cacao notes.

Nutritional Profile: Packed with nutritional benefits, our 45% Cacao Chocolate offers a blend of antioxidants, healthy fats, and a moderate cacao content. This makes it a more approachable option for those seeking the health benefits of chocolate without the intensity of higher cacao percentages.

Health Benefits: Embrace the potential health benefits of organic chocolate. The antioxidants present may support overall well-being, while the moderate cacao content provides a satisfying treat without excessive sugar. It's a guilt-free indulgence that aligns with a balanced lifestyle.

Easy Ways to Prepare: Preparing dishes with our Chocolate 45% Cacao is a delight. Melt it for a velvety addition to hot cocoa, use it as a delectable dip for fruits, or incorporate it into baking for a balanced and flavorful chocolatey touch. Its versatility makes it a versatile ingredient in both sweet and savory recipes.

Culinary Variants: Explore the diverse culinary applications of 45% Cacao Chocolate. Use it in ganaches and frostings, create silky chocolate mousses, or simply savor it on its own. Its moderate cacao content makes it a versatile choice for a wide array of culinary creations.