Chocolate White, 35% Cacao, 50g

White chocolate with 35% cacao, 50g

Origin: Sourced from the local Phu Wichit farm, which is practicing organic agriculture, our White Chocolate with 35% Cacao is renowned for the highest quality cacao. Grown in nutrient-rich soils without synthetic pesticides, these beans embody the purity and authenticity of organic farming, ensuring a truly exquisite white chocolate experience.

Treatment: Our White Chocolate, 35% Cacao undergoes a meticulous treatment process to preserve its natural richness. The cacao beans are carefully harvested, fermented, and sun-dried to perfection before being skillfully blended with premium ingredients such as cocoa butter, milk, and sugar. This results in a silky-smooth white chocolate that captivates the senses.

Special Features: What makes our White Chocolate, 35% Cacao truly special is its velvety texture and delicate sweetness. With a perfect balance of cocoa notes and the richness of cocoa butter, it's an indulgence for those who appreciate the subtlety and creaminess of high-quality white chocolate. It's a delightful treat that stands out for its purity and sophistication.

Nutritional Profile: Our White Chocolate boasts a delectable nutritional profile, combining the richness of cocoa butter with the sweetness of organic cane sugar. While lower in cocoa solids than dark chocolate, it offers a smoother, milder flavor, making it an ideal choice for those who prefer a gentler chocolate experience.

Potential Health Benefits: While White Chocolate may not contain the same level of antioxidants as dark chocolate, it still provides a source of healthy fats from cocoa butter. Enjoyed in moderation, it can be a delightful part of a balanced lifestyle, offering a moment of indulgence without compromising on quality.

Easy Ways to Prepare: Preparing dishes with our  White Chocolate,  35% Cacao is effortless. Melt it for a luxurious addition to hot cocoa, incorporate it into baking for creamy desserts, or savor it on its own for a moment of pure bliss. Its versatility allows for various culinary applications, adding a touch of sophistication to your creations.

Culinary Variants: Explore the diverse culinary applications of White Chocolate. Use it to create velvety ganaches, blend it into smoothies for a creamy texture, or drizzle it over fresh fruits for an elegant dessert. Its mild sweetness and creamy texture make it a versatile ingredient in both sweet and savory recipes.