Bread, Danish Classic, Light Sourdough Rye

Bread, Danish Classic, Light Sourdough Rye, locally handcrafted, 1 Loaf

This artisanal loaf is made using traditional techniques and a blend of whole grain rye flour and wheat flour, giving it a dense, hearty texture and a slightly sour taste. It is also made with a natural sourdough starter, which ferments the dough and creates a unique, tangy flavor.
 

Our light sourdough rye bread is not just delicious, it is also a healthier choice compared to bread made with commercial yeast. The fermentation process used to make sourdough bread breaks down the phytates and gluten in the grains, making them easier to digest and more nutrient-dense. Sourdough bread is also lower on the glycemic index, meaning it can help regulate blood sugar levels and keep you feeling full and satisfied.

In addition to being tasty and healthy, this classic light sourdough rye bread is perfect for a variety of sandwiches and toast toppings. It's also a great choice for dipping into hummus or olive oil.

Don't miss out on the authentic flavor of Danish baking.