Angus Beef for Stew – Grass-Fed, Locally Sourced

Our Angus Beef for Stew is sourced from local farmers who raise Angus cattle on pasture, ensuring traceability and transparency. The cattle graze naturally and roam freely in a pasture-based environment, without added hormones or antibiotics. This selection is high in protein and rich in essential nutrients, including iron and B vitamins. Ideal for hearty stews and slow-cooking, it offers a nourishing option for balanced meals while contributing to muscle development and overall health

Source: Our Angus Beef for Stew is sourced from local farmers who raise Angus cattle on pasture. This ensures the beef comes from a traceable and transparent source within the community.

Treatment: Our beef is raised in a pasture-based environment, allowing the cattle to graze naturally and roam freely. It's free from added hormones or antibiotics, reflecting the farmer's commitment to natural and ethical practices.

Specialty: The Angus Beef for Stew is carefully selected for its tenderness and flavor, providing a rich taste experience in every bite. The emphasis on pasture-raised cattle contributes to the meat's natural and robust flavor profile.

Nutritional Profile: High in protein and a good source of essential nutrients such as iron and B vitamins, our Angus Beef for Stew offers a nourishing option for a balanced diet.

Health Benefits: This beef contains essential nutrients vital for muscle development, iron absorption, and overall health. The pasture-raised approach may contribute to higher levels of healthy omega-3 fatty acids and antioxidants.

Preparation: Perfectly suited for hearty stews, our Angus Beef for Stew can be effortlessly cooked to tender perfection. It's also ideal for slow-cooking methods, making it convenient for delicious, comforting meals.

Culinary Variants: Besides stews, this beef is versatile for various dishes, such as braised beef dishes, pot roasts, or even used for kebabs to create flavorsome skewers.